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Cod

A beautiful fish in many ways, it has multiple sub families and is one of the leanest white fishes in any ocean. There are so many types we couldn’t decide on just one.

Atlantic cod fillets have a silvery, subcutaneous layer that distinguishes them from Pacific cod. The lean meat has a mild, clean flavor and large, tender flakes. Raw Atlantic cod is translucent, ranging from white to pinkish. Raw Pacific cod is opaque, creamy white.

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