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Was the spine of the European salt trade for centuries. Carefully farmed seawater is dehydrated until most effective mineral-rich brine remains. This brine is further dehydrated into the delicate, winter cloud-colored, chunky salt.

Sprinkled onto salads, vegetables, fish or different meats at the give up of cooking. The give up of cooking addition is tremendous to pinnacle while not having to garnish and easy prep.

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