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Himalayan Pink Salt

This special salt is ancient and has been being mined from the foothills of the Himalayas for centuries. The light pink color comes from strains of iron oxide, which gives the salt a subtly sweet flavor.

Lightly sprinkle on vegetables, salads or rub onto grilled or roasted dishes for a complex flavor. Since it has a “less” and more healthy salty flavor to it upload this to already salted foods.

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