This well-muscled beast originated from northern and central Belgium on mainland Europe.
Lean, tender beef with out the health risk of fats cowl or marbling determined in supermarket-grade beef and get nutritious advantages you thought you can find best in skinless chicken.
Since Belgian Blue Beef is so lean, you’re no longer cooking fats. It cooks extra quickly and you can use a lower temperature. Recommend cooking your desired cut to of rare to medium.