Mainly used for their oil properties and health benefits. Sesame Seeds have been a garnish as well a culinary revolution to help forward dishes. It has a huge balance of soft oil properties which help modernize Asian culture the way it is today.
|Basic Preparation||Used Whole, or crushed to oil|
|Recommended Applications||Toasted to help Stir Fry dishes. Some western desserts use it as the “nutty” substitute|
|Taste & Aroma||Bitter, Calm|
|Cuisine||Asian, Chinese, Japanese, African|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||4 +|
|Country of Origin||Africa|