This delicious ingredient use to be considered the “gold” of the East Indian Trading company. It has one of the freshest flavors known and can be used across ALL culinary destinations.
Although we think of it as an addition to many desserts, it was used or curries and normally South Asian dishes in Indonesia to bring the freshness of their ingredients.
|Basic Preparation||Granulated or dried|
|Recommended Applications||Savory Dishes, used at the end of many desserts and rice curried dishes|
|Taste & Aroma||Sweet, Earthy|
|Handling / Storage||Cool Dry|
|Shelf Life||2 +|
|Country of Origin||India|