This berry isnt as sweet as it sounds. It was mainly discovered due to the fact of the fowl flavor aroma it brings. This then added it to alocholic drinks such as Gin and what not other strong acidity flavored beverages.
Juniper Berries are a strong staple in many Russian and northern European dishes, when dried and ground they are added to many mixed spices in today’s society without knowing.
|Basic Preparation||Crushed or Dried|
|Recommended Applications||Used for dark marinates. Mixed drinks. Pork and Cabbage are the main dish which it is used|
|Taste & Aroma||Bitter or Astringent|
|Cuisine||Alsatian, German, Mediterranean, Scandinavian|
|Handling / Storage||Cool|
|Shelf Life||4 + if dried to age|
|Country of Origin||Bulgaria|