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Ginger

Most common Root Spice that is used around the world. Ginger helps spice the dish or bring it down to sweetness depending on how it is prepped. It may be used mainly in Asian dishes, but has been a huge role factor in BBQ and roast in the western culinary game.

Recommended ApplicationsWhole or Diced
Basic PreparationHelp immune system. Great when caramelized with sugar foods to help bring a sweet spice to the table. Asian dish main ingredient.
Taste & AromaBitter, Sweet
Product Style Whole
CuisineWorld
StorageDry Cool
Shelf2+, 3+ if Dried and Granulated
Country of OriginIndia
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