Most common Root Spice that is used around the world. Ginger helps spice the dish or bring it down to sweetness depending on how it is prepped. It may be used mainly in Asian dishes, but has been a huge role factor in BBQ and roast in the western culinary game.
|Recommended Applications||Whole or Diced|
|Basic Preparation||Help immune system. Great when caramelized with sugar foods to help bring a sweet spice to the table. Asian dish main ingredient.|
|Taste & Aroma||Bitter, Sweet|
|Shelf||2+, 3+ if Dried and Granulated|
|Country of Origin||India|