Is part of the Onion Species and is well known throughout the world. We can see it in many Asian dishes, but was well populated in Italian dishes due to the rich heat it brings to many sauces. It is also one of the Healthiest Spiced herbs out there used for centuries.
Also know for killing vampires.
|Basic Preparation||Whole, Crushed, Diced|
|Recommended Applications||Any Meat or Seafood dish. Used for a variety of marinates. Pasta and Rice dishes are almost stapled to use this ingredient.|
|Taste & Aroma||Hot, Pungent|
|Cuisine||Chinese, Indian, Italian|
|Handling / Storage||Cool|
|Shelf Life||4 +,5+ if Dried and aged/Granulated|
|Country of Origin||China|