Is a form if Ginger with a Sweeter taste, Used in more Thai dishes. It is still called ginger but more of a classification of the are being used in. It has way more citrus flavor and can be used for last second additions in many Thai and Asian garnishes over the original “ginger”.
|Basic Preparation||Whole or Chopped|
|Recommended Applications||Thai Chiles, Coriander, and Cumin. Huge addition to fish and rice dishes|
|Taste & Aroma||Bitter, Citrus|
|Cuisine||Asian, Moroccan, North African, Southeast Asia, Thai|
|Handling / Storage||Cool|
|Shelf Life||4 + if granulated|
|Country of Origin||India|