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Fenugreek Seeds

When this seed is used it can create two completely different taste. When raw and used it has a flower aroma that helps with salty dishes be less salty. When the seeds are toasted it has almost a maple or sweet honey taste to help caramelize dishes.

Basic PreparationLate addition to any dish. Whole or crushed
Recommended ApplicationsBig in Curry and Chutneys. Brings sweetness to a spicy dish
Taste & AromaBitter, Pungent
Product StyleWhole
CuisineEthiopian, Indian
Handling / StorageCool Dry
Shelf Life2 +
Country of OriginIndia
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