When this seed is used it can create two completely different taste. When raw and used it has a flower aroma that helps with salty dishes be less salty. When the seeds are toasted it has almost a maple or sweet honey taste to help caramelize dishes.
|Basic Preparation||Late addition to any dish. Whole or crushed|
|Recommended Applications||Big in Curry and Chutneys. Brings sweetness to a spicy dish|
|Taste & Aroma||Bitter, Pungent|
|Handling / Storage||Cool Dry|
|Shelf Life||2 +|
|Country of Origin||India|