This tiny seed is greatly used in many Sicilian Dishes and northern Egyptian. It is the third highest used Spice in the world and continues to grow with cuisines as others tend to fall off.
|Basic Preparation||Used Whole partially cracked|
|Recommended Applications||Italian Sausage, Stews and Brine. Dark rich salty meats is best paired|
|Taste & Aroma||Sweet, Earthy|
|Cuisine||American, Asian, Italian, Jamaican, Mediterranean, Moroccan|
|Handling / Storage||Dry Cool|
|Shelf Life||4 +|
|Country of Origin||India|