When you think Dill you think Pickles, but it was early to relieve indigestion and help get clear skin but Scandinavian areas. This is a big part in Nordic and French cuisine. It helps soften the ingredients it is mixed together with which in turn helps them suck up the juices and sauces.
|Basic Preparation||Whole or crushed for Pickling|
|Recommended Applications||Pickled vegetables as well with all White Fish and Lemon|
|Taste & Aroma||Bittersweet|
|Cuisine||European, Mediterranean, Middle Eastern, North American, Russian, Scandinavian|
|Handling / Storage||Cool Dry|
|Shelf Life||4 +|
|Country of Origin||India|