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Daikon Radish

Although you many have never heard this name, it is huge in Asian salad dishes as well with many North American spicing agents. It is a long fat white radish used to spicy a salad with a strong watery juice when cut.

Basic Preparationchopped in slices to help release juices from the vegetable
Recommended ApplicationsAlmost all Southeast Asian dished salads. or other stew based ingredients.
Taste & AromaHot, Pungent
Product StyleWhole
CuisineAmerican, Southeast Asian, Japanese
Handling / StorageCool
Shelf Life1+, 3+ if dried and garnished granulated
Country of OriginUnited States, Japan
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