Native to southwestern Asia including the Middle East. The seeds are related to a flower of the Parsley herb family. Which makes a great pairing partner. As well with other grainy and Bean dishes.
|Basic Preparation||As is for marinates and mixes like Curry|
|Recommended Applications||Big in Chilies, Curries, and almost all Mexican bean dishes.|
|Taste & Aroma||Bittersweet|
|Cuisine||Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Thai, Vietnamese|
|Handling / Storage||Cool Dry|
|Shelf Life||2 +|
|Country of Origin||India|