Although many people believe Black Garlic to be invented by European countries, it was actually used originally in main parts of Asia such as China and Korea.
It later became a staple in most Mediterranean dishes but most famous for Italian cuisine.
|Basic Preparation||Use whole Crushed or diced.|
|Recommended Applications||Use for many Mediterranean dishes as well with almost all Asian dishes.|
|Taste & Aroma||Hot, Pungent|
|Cuisine||Chinese, Indian, Korean, Vietnamese, Italian|
|Handling / Storage||Cool|
|Shelf Life||4, 5+ if dried and granulated|
|Country of Origin||China|