These seeds are most known for their natural color properties in dishes as well with natural spice aroma. They were set be found in areas such as Brazil and Mexico.
They are the seeds of the Achiote Tree. Harvested seasonally.
|Basic Preparation||Ground up for its natural oils to help color and flavor the dish of orange and yellow|
|Recommended Applications||Rices, grains, beans, and all Poultry.|
|Taste & Aroma||Bitter, Earthy|
|Cuisine||Caribbean, Latin American, Mexican|
|Handling / Storage||Cool Dry|
|Shelf Life||4 Years|
|Country of Origin||Peru|