Sushi is the first thing when people think “Wasabi”. IT has become Japans garnish ingredient in many destinations. But is used all across the Pacific islands and South Indian Cuisine destinations. The spiciness is strong very pungent if fresh.
Japan have been the masters of harvesting and prepping this iconic ingredient.
|Basic Preparation||Ready to use as is, or combine well with equal parts of water or aji mirin.|
|Recommended Applications||Sushi, Asian Dishes|
|Taste & Aroma||Hot|
|Product Style||Powder or Concentrate|
|Handling / Storage||Cool|
|Country of Origin||Japan|