Coloring the world in all of its glory. Turmeric is incredibly cheap and easy to produce, but the mustard like creamy flavor doesn’t disappoint. It may mainly be used to color foods with just a touch of it, but it brings out the flavor of dishes for centuries.
|Basic Preparation||Just add to mix|
|Recommended Applications||Traditionally used for curry and Indian spice blends, Major role in Vegan dishes and health benefits.|
|Taste & Aroma||Bitter, Sweet|
|Cuisine||European, Indian, Moroccan|
|Handling / Storage||Dry|
|Country of Origin||India|