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Mace

This dish is a form of Nutmeg which brings a savory kick to it by bringing the spice part. This plant is the ONLY tree to create two completely different species on it. Mace is the membrane around the nutmeg.

Hence the “mace spray” for the spiciness.

Basic PreparationGround or Whole
Recommended ApplicationsFish or Meat dishes.
Taste & AromaSmoky, Earthy
Product StylePowder
CuisineAsian, English, French
Handling / StorageCool
Shelf Life2 +
Country of OriginGrenada
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