Much like the Cocoa Nibs, this originates from the Americas used in many dark chocolates and dessert dishes. This was set to be a staple in ancient cooking dishes in Ancient American civilizations. We know it as Dark Chocolate.
|Basic Preparation||Crushed up nibs|
|Recommended Applications||Dutch Cocoa is the most famous form due to colonization. There are plenty of types of bitterness in “Chocolate form”|
|Taste & Aroma||Bittersweet|
|Handling / Storage||Cool|
|Shelf Life||2 +|
|Country of Origin||Americas|