Used for thousands of years for medicine practices and other religious beliefs. Most commonly got its name when it started to be paired with modern day Chocolate dishes. Raw they have a bitter flavor that creeps into the pallet.
|Basic Preparation||Toast and or raw|
|Recommended Applications||Used for Chocolate dishes and desserts. Great for slow bakes to bring the oils from the nibs.|
|Taste & Aroma||Bittersweet|
|Cuisine||American, Latin American,|
|Handling / Storage||Cool|
|Shelf Life||3 +|
|Country of Origin||Americas|