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Carom Seeds

This seed and ground is used massively in Middle Eastern and Northern African dishes. It has a strong Thyme and Mint characteristic. Can be use for teas to combine the soothing taste of Salty flavors together.

Recommended ApplicationsThe Ground Seed is commonly found in Indian, Asian, Arabic, and Ethiopian cuisines, beans, potatoes, fish, breads or pastas.
Taste & AromaBitter, Strong
Product StylePowder
CuisineEgyptian, Indian, Iranian, Middle Eastern, Pakistani
Handling / StorageCool Dry
Shelf Life2 Years
Country of OriginMiddle East(Persia)
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