This seed and ground is used massively in Middle Eastern and Northern African dishes. It has a strong Thyme and Mint characteristic. Can be use for teas to combine the soothing taste of Salty flavors together.
|Recommended Applications||The Ground Seed is commonly found in Indian, Asian, Arabic, and Ethiopian cuisines, beans, potatoes, fish, breads or pastas.|
|Taste & Aroma||Bitter, Strong|
|Cuisine||Egyptian, Indian, Iranian, Middle Eastern, Pakistani|
|Handling / Storage||Cool Dry|
|Shelf Life||2 Years|
|Country of Origin||Middle East(Persia)|