This powder can be used to help be a gelatin substance for jams and jellies. It is a flour that is sweeter and more dense than regular flour for baking. Use it sparingly.
|Basic Preparation||Mix with room temp water to avoid lumps|
|Recommended Applications||Commonly used in sauces, gravies, soups, pie fillings, and puddings.|
|Cuisine||American, Caribbean, South American|
|Handling / Storage||Dry|
|Country of Origin||Caribbean, Pacific islands|