Crushed from the seeds on Annatto. This is a good alternative to get a salty taste to dishes without adding the salt. Blends well with many cheeses.
|Recommended Applications||Grains, Tomatoes, and Cheese|
|Taste & Aroma||Bitter, Sweet, Earthy|
|Cuisine||Caribbean, Latin America|
|Handling / Storage||Cool Dry|
|Shelf Life||2 Years|
|Country of Origin||Mexico, Brazil|