If you like spice this Indian curry will help out. This is know as the “fiery” dish and can help create a problem if you are not keen to liking spices.
Consisting of; Black pepper, Ginger, and Turmeric but all determined on the Indian Chilies.
|Recommended Applications||Any Spicy Curry dish as well with lamb and Red meat.|
|Handling / Storage||Dry|
|Shelf Life||3-4 Years|
|Country of Origin||Western India|