Although Tandoor means “oven” this curry is not much of a spicy one. This is a soothing curry used mainly with yogurts and other oil marinades. consisting of; Coriander, Cumin, Garlic, Paprika, Ginger, Cardamom, and Saffron.
|Recommended Applications||Tandoori Chicken obviously, and other Indian cuisine mixed dishes.|
|Handling / Storage||Cool Dry|
|Shelf Life||1-2 Years|
|Country of Origin||India|