This is a ” hot spice blend”. Used all over India. It is a mix of blended spices including; Cinnamon, Nutmeg, Cumin, Coriander, Green and Black Cardamom, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.
It can be made a variety of ways especially depending on where in India you go. Regardless it will have a special kick to it.
|Basic Preparation||for garnish or marinating mix|
|Recommended Applications||Any Curry, or buttery dishes|
|Taste & Aroma||Licorice or Anise, Pungent, Sweet, Warm & Earthy|
|Product Style||Grounded Spice|
|Cuisine||Asian, Indian, Malaysian, Vietnamese|
|Handling / Storage||Cool|
|Shelf Life||2 Years|
|Country of Origin||India|